the jaw, jawbone; especially one of the lateral parts of the mandible.
cut of fish including the head and adjacent parts
the cheek; especially the cheek meat of a hog.
a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).
The jaw or a jawbone, especially the lower jawbone in mammals and fishes.
Any of various invertebrate mouthparts serving to hold or bite food materials.
One of the anterior pair of mouthparts of an arthropod, designed for holding and cutting food.
Either of the upper and lower segments of a bird's beak.