fat vs margarine

fat

noun
  • A lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids. 

  • Such tissue as food: the fatty portion of (or trimmings from) meat cuts. 

  • A specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue. 

  • That part of an organization deemed wasteful. 

  • A fat person. 

  • The best or richest productions; the best part. 

  • An erection. 

  • A beef cattle fattened for sale. 

  • A poorly played shot where the ball is struck by the top part of the club head. (see also thin, shank, toe) 

adj
  • Carrying more fat than usual on one's body; plump; not lean or thin. 

  • Bountiful. 

  • Abounding in riches; affluent; fortunate. 

  • Fertile; productive. 

  • Thick; large. 

  • Of a role: significant; major; meaty. 

  • Rich; producing a large income; desirable. 

  • Oily; greasy; unctuous; rich (said of food). 

  • Being a shot in which the ground is struck before the ball. 

  • Bulbous; rotund. 

margarine

noun
  • A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter. 

How often have the words fat and margarine occurred in a corpus of books? (source: Google Ngram Viewer )