the jaw, jawbone; especially one of the lateral parts of the mandible.
cut of fish including the head and adjacent parts
the cheek; especially the cheek meat of a hog.
a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).
A tooth growing from the upper jawbone.
Of or relating to the jaw or jawbone.
Of or pertaining to the maxillae of an arthropod.