A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
Unearned gain.
Sauce used for pasta.
A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
Extra benefit.
Curry sauce.
To make gravy.
Any cold dish with that dressing as an ingredient.
Any cream, for example for moisturizing the face or conditioning the hair, for which the base is egg yolks and oil.
A dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc.
To cover or season with mayonnaise.