The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.
Food served or eaten as a repast.
A speck or spot.
A part; a fragment; a portion.
Coordinate term: flour
A break taken by a police officer in order to eat.
Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
To defile or taint.
Coarse grains produced at an intermediate stage of wheat flour milling.
Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.