Food served or eaten as a repast.
The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.
A speck or spot.
A part; a fragment; a portion.
Coordinate term: flour
A break taken by a police officer in order to eat.
Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
To defile or taint.
The appointed time at which a meal is served or eaten.