A small piece which breaks off from baked food (such as cake, biscuit or bread).
A mixture of sugar, cocoa and milk, used to make industrial chocolate.
A nobody; a worthless person.
A small piece of other material, such as rubber.
A body louse (Pediculus humanus).
The soft internal portion of bread, surrounded by crust.
A bit, small amount.
To cover with crumbs.
To break into crumbs or small pieces with the fingers; to crumble.
A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices.