The edible flower head of certain brassicaceous plants.
The coagulated part of any liquid.
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
To form curd; to curdle.
To cause to coagulate or thicken; to cause to congeal; to curdle.
The internal tissue of a plant.
The medulla oblongata.
The soft inner part of something, especially the pith of a fruit.
The inner substance of various organs and structures, especially the marrow of bones.