The food or drinks that are available in a restaurant, café, or bar.
A list from which the user may select an operation to be performed, often done with a keyboard, mouse, or controller under a graphical user interface
The details of the food to be served at a banquet; a bill of fare.
A list or agenda.
A list containing the food and beverages served at a restaurant, café, or bar. Menus may be printed on paper sheets provided to customers, put on a large poster or display board inside the establishment, displayed outside the restaurant, or digital.
A restaurant that sells food to be eaten elsewhere.
The preliminary part of a golfer′s swing when the club is brought back away from the ball.
A concession made by a labor union in the course of negotiations.
A meal which has been purchased and has been carefully packaged as to be taken and consumed elsewhere.
An idea from a talk, presentation, etc., that the listener or reader should remember and consider.
(Of food) intended to be eaten off the premises from which it was bought.