Fragrant or spicy.
Having a closed ring of alternate single and double bonds with delocalized electrons.
Derived from benzene.
Any aromatic compound.
A fragrant plant or spice added to a dish to flavour it.
Not sharp or bitter; not strong in flavor.
Of only moderate severity; not strict.
Not serious or dangerous.
Moderately warm, especially less cold than expected.
Gentle and not easily angered.
Not overly felt or seriously intended.
Acting gently and without causing harm.
A relatively low-gravity beer, often with a dark colour; mild ale