An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
Minced meat, mince.
Something or someone utterly destroyed.
A mixture of fruit, spices and sugar used as a filling for mince pies.
A badly cut-up body or parts of a body.