An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper.
Minced meat, mince.
Something or someone utterly destroyed.
A mixture of fruit, spices and sugar used as a filling for mince pies.
A badly cut-up body or parts of a body.