A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices.
Minced meat, mince.
Something or someone utterly destroyed.
A mixture of fruit, spices and sugar used as a filling for mince pies.
A badly cut-up body or parts of a body.