development
The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated.
The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen.
A new product; an innovation.
A small mass-produced trinket.
The state of being new or novel; newness.
In novelty theory, newness, density of complexification, and dynamic change as opposed to static habituation.
An opening move played for the first time ever (in high-level chess).
Meant primarily for display rather than functional use. Handheld items are often impractically large.