development
The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated.
The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen.
A planned undertaking.
The method or practice by which actions are done.
The act or process of operating; agency; the exertion of power, physical, mechanical, or moral.
A procedure for generating a value from one or more other values (the operands);
A military campaign (e.g. Operation Desert Storm)
A business or organization.
a function which maps zero or more (but typically two) operands to a single output value.
The method by which a device performs its function.
A surgical procedure.