development
The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated.
The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen.
A preliminary plan for a project.
A line marking the boundary of an object figure.
The outer shape of an object or figure.
A prose telling of a story intended to be turned into a screenplay; generally longer and more detailed than a treatment.
A sketch or drawing in which objects are delineated in contours without shading.
A general description of some subject.
A statement summarizing the important points of a text.
A setline or trotline.
To optimize for size by replacing repeated code fragments with function calls.
To draw an outline of.
To summarize.