mise en place vs production

mise en place

noun
  • development 

  • The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated. 

  • The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen. 

production

noun
  • The act of being produced. 

  • The presentation of a theatrical work. 

  • The act of bringing something forward, out, etc., for use or consideration. 

  • The act of producing, making or creating something. 

  • A rewrite rule specifying a symbol substitution that can be recursively performed to generate new symbol sequences. (More information on Wikipedia.) 

  • The environment where finished code runs, as opposed to staging or development. 

  • Writing viewed as the process of producing a text in any medium (written, spoken, signed, multimodal, nonverbal), consisting of several steps such as conceptualization, formulation, expression and revision. 

  • Written documents produced in support of the action or defence. 

  • An occasion or activity made more complicated than necessary. 

  • An extension or protrusion. 

  • The act of lengthening out or prolonging. 

  • That which is manufactured or is ready for manufacturing in volume (as opposed to a prototype or conceptual model). 

  • The total amount produced. 

How often have the words mise en place and production occurred in a corpus of books? (source: Google Ngram Viewer )