Any of the senses (such as sight or taste)
The way in which infrastructure and knowledge of how to use it give rise to a meaningful pattern of interaction (a concept in Anthony Giddens's structuration theory).
The organization and structure of the church, as distinct from sodality or parachurch organizations.
The subject concerning certain diatonic scales known as musical modes.
The quality of being limited by a condition.
A particular way in which the information is to be encoded for presentation to humans, i.e. to the type of sign and to the status of reality ascribed to or claimed by a sign, text or genre.
The classification of propositions on the basis on whether they claim possibility, impossibility, contingency or necessity; mode.
The inflection of a verb that shows how its action is conceived by the speaker; mood
The fact of being modal.
A method of diagnosis or therapy.
The sense that consists in the perception and interpretation of this sensation.
A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
A small sample of food, drink, or recreational drugs.
One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
Personal preference; liking; predilection.
A small amount of experience with something that gives a sense of its quality as a whole.
A kind of narrow and thin silk ribbon.
To try by eating a little; to eat a small quantity of.
To sample the flavor of something orally.
To identify (a flavor) by sampling something orally.
To experience.
To take sparingly.
To have a taste; to excite a particular sensation by which flavor is distinguished.