Any of various invertebrate mouthparts serving to hold or bite food materials.
One of the anterior pair of mouthparts of an arthropod, designed for holding and cutting food.
The jaw or a jawbone, especially the lower jawbone in mammals and fishes.
Either of the upper and lower segments of a bird's beak.
A back tooth having a broad surface used for grinding one's food.
A unit of concentration equal to one mole per litre.
Of, relating to, or being a solution containing one mole of solute per litre of solution.
Of or relating to a complete body of matter as distinct from its molecular or atomic constituents.
Of or relating to the molar teeth, or to grinding.