A plant, commonly sugar cane, maize/corn, sorghum (maize or milo), or other another fructose-producing grass plant (of the family Gramineae) used for production of cane syrup or molasses.
A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.
A person whose brain (or, infrequently, body) has been damaged so that they cannot interact with the surrounding environment; a person in a persistent vegetative state.
Any plant.
The edible part of such a plant.
Of or relating to plants.
Of or relating to vegetables.