A pale amber-coloured treacle produced as part of the process of refining cane sugar, used in cooking and as a spread.
Any similarly thick and sweet syrup produced by boiling down fruit juices, tree saps, etc., especially concentrated maple syrup.
A thick, sweet syrup drained from sugarcane, especially (Canada, US) the still thicker and sweeter syrup produced by boiling down raw molasses.
Anything considered figuratively sweet, especially sweet words.