Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
A parsley sauce commonly served with traditional pies and mash.
A liquid obtained by cooking meat or vegetables (or both).
A liquid in which something has been steeped.
To cause someone to drink liquor, usually to excess.
To drink liquor, usually to excess.
A thick, sweet syrup drained from sugarcane, especially (Canada, US) the still thicker and sweeter syrup produced by boiling down raw molasses.
Anything considered figuratively sweet, especially sweet words.
Any similarly thick and sweet syrup produced by boiling down fruit juices, tree saps, etc., especially concentrated maple syrup.