A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
A shish kebab or any other food on a skewer.
The vulva.
A hand-held dish consisting of pieces of meat roasted on an upright skewer mixed with fresh vegetables and sauces and rolled up in a round piece of unleavened bread.
A restaurant that sells kebabs
A menu icon of three vertical dots.
A Muslim, usually of southern European, Middle Eastern, or North African descent.
The outward growing portions of a shish kebab structure.
To roast in the style of a kebab
To stab or skewer
A stew of meat, broth, milk, butter, vegetables, and seasonings, thickened with soda crackers.
An inferior kind of madder prepared from the smaller roots or the peelings and refuse of the larger.
dirt; rubbish
A thin, soft muslin.
A promontory.
A snuffbox made of the small end of a horn.
The gauze used in bookbinding to adhere a text block to a book's cover.
Marijuana that has been chopped to prepare it for smoking.
To chop marijuana so that it becomes a smokable form.
To dull or stupefy.
To powder; to pulverize.
To heat and spice something, such as wine.
To work (over) mentally; to cogitate; to ruminate.
To join two or more individual windows at mullions.