A liquid obtained by cooking meat or vegetables (or both).
Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
A parsley sauce commonly served with traditional pies and mash.
A liquid in which something has been steeped.
To cause someone to drink liquor, usually to excess.
To drink liquor, usually to excess.
A stew of meat, broth, milk, butter, vegetables, and seasonings, thickened with soda crackers.
An inferior kind of madder prepared from the smaller roots or the peelings and refuse of the larger.
dirt; rubbish
A thin, soft muslin.
A promontory.
A snuffbox made of the small end of a horn.
The gauze used in bookbinding to adhere a text block to a book's cover.
Marijuana that has been chopped to prepare it for smoking.
To chop marijuana so that it becomes a smokable form.
To dull or stupefy.
To powder; to pulverize.
To heat and spice something, such as wine.
To work (over) mentally; to cogitate; to ruminate.
To join two or more individual windows at mullions.