A freshwater mussel, usually edible, of the order Unionida in subclass Palaeoheterodonta.
A saltwater mussel, usually edible, of the order Mytilida in subclass Pteriomorphia.
Any of certain other bivalves of somewhat similar appearance, such as the zebra mussel and quagga mussel of the family Dreissenidae in subclass Heterodonta.
Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.
A form of fried potato.
A dish shaped like a scallop shell.
A fillet of meat, escalope.
One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
To create or form an edge in the shape of a crescent or multiple crescents.
To harvest scallops
To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped