The style or genre of food preparation.
The process of preparing food by using heat.
The cheapest available beer for sale in a public house; cooking bitter or cooking lager.
One's ability to prepare food; cookery.
An instance of preparing food by using heat.
Cheap; better suited for use in recipes than drinking.
Designed for culinary purposes
In progress, happening.
A French approach to cookery, contrasted with "cuisine classique" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation.