fare vs nouvelle cuisine

fare

noun
  • Food and drink. 

  • Supplies for consumption or pleasure. 

  • Money paid for a transport ticket. 

  • A paying passenger, especially in a taxi. 

  • A prostitute's client. 

verb
  • To happen well, or ill. 

  • To get along, succeed (well or badly); to be in any state, or pass through any experience, good or bad; to be attended with any circumstances or train of events. 

  • To move along; proceed; progress; advance 

nouvelle cuisine

noun
  • A French approach to cookery, contrasted with "cuisine classique" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation. 

How often have the words fare and nouvelle cuisine occurred in a corpus of books? (source: Google Ngram Viewer )