A spicy stew, typically made with a combination of meats and vegetables, and often served with cornbread or corn muffins.
A dish which originated among seafarers during the days of sail: a sort of porridge seasoned with sugar, salt and butter.
Meal made from rolled or round oats.
A light greyish brown colour, like that of oatmeal.
A breakfast cereal made from rolled oats, cooked in milk and/or water.
Of a light greyish brown colour, like that of oatmeal