A person who, as a profession, profits from large financial transactions.
One charged with the administration of finance; an officer who administers the public revenue; a treasurer.
A company that does the same.
A light, spongy teacake, usually based on almond flour or flavoring.
A traditional French (Ragoût a la Financière) or Piemontese (Finanziera alla piemontese) rich sauce or ragout, made with coxcomb, wattles, cock's testicles, chicken livers and a variety of other ingredients.
To carry out financial transactions; to finance something.