A person's ability to distinguish between and appreciate different flavors.
The hypopharynx of an insect.
A projection in the throat of certain bilabiate flowers as the snapdragon.
Mental relish; a liking or affinity for something.
A part associated with the mouth of certain invertebrates, somewhat analagous to the palate of vertebrates.
Taste or flavour, especially with reference to wine or other alcoholic drinks.
The palate of an animal, as an item of food.
To relish; to find palatable.
A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
The sense that consists in the perception and interpretation of this sensation.
A small sample of food, drink, or recreational drugs.
One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
Personal preference; liking; predilection.
A small amount of experience with something that gives a sense of its quality as a whole.
A kind of narrow and thin silk ribbon.
To try by eating a little; to eat a small quantity of.
To sample the flavor of something orally.
To identify (a flavor) by sampling something orally.
To experience.
To take sparingly.
To have a taste; to excite a particular sensation by which flavor is distinguished.