A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.
A small-scale production plant that processes sugar cane to make sugar.
An unrefined sugar product typical of Central and South America and Mexico, which is basically a solid piece of sucrose and fructose obtained from the boiling and evaporation of sugarcane.
A white, fresh, and smooth Mexican cheese of pasteurized cow's milk similar to Indian paneer.