A dessert of congealed custard, often topped with caramel, especially popular in Spanish-speaking countries.
A coin die. (Compare planchet.)
A fan of the U.S. TV series Firefly.
Baked tart with sweet or savoury filling in an open-topped pastry case. (Compare quiche.)
To splay or bevel internally, as a window-pane.
A soft Italian sourdough brioche from Milan, with candied fruit, usually prepared for Christmas as a dessert.