An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.
A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
A smooth pâté, usually made from liver and flavoured with liqueurs.
A sweet spread made of any of a variety of fruits.
An activity with restricted access.
A reservation, a nature preserve.
To save from decay by the use of some preservative substance, such as sugar or salt; to season and prepare (fruits, meat, etc.) for storage.
To maintain throughout; to keep intact.
To protect; to keep from harm or injury.