An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.
A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
A smooth pâté, usually made from liver and flavoured with liqueurs.
A food of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
An effervescent powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink.
A traditional West and South Asian sweet drink prepared from fruits or flower petals.
An alcoholic drink, especially beer.