An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.
A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
A smooth pâté, usually made from liver and flavoured with liqueurs.
A piece of solid food to be soaked in liquid food.
Something entirely soaked.
A piece of turf placed in the road as a target for a throw in road bowling.
Something given or done to pacify or bribe.
Gravy.
A weak, easily frightened or ineffectual person; a milksop
To soak in, or be soaked; to percolate.
To steep or dip in any liquid.