A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.
A smooth pâté, usually made from liver and flavoured with liqueurs.
A dessert made from crushed ice that has been sweetened and flavoured.
Ice made of frozen water; water in a solid physical state, especially when distinguished from other frozen substances. Contrast liquid water, water vapor.