A paunch mat.
The contents of this stomach in a slaughtered animal, viewed as food or a byproduct.
The first compartment of the stomach of a ruminant, the rumen.
The belly of a human, especially a large, fat protruding one.
The thickened rim of a bell, struck by the clapper.
To remove the internal organs of a ruminant, prior to eating.
The quality of being rotund.