Its yellowish tropical fruit, 1¼ to 2 inches, globular or pear-shaped with thin, yellow, green or brown skin, is often made into jams and jellies. The meat is yellowish or pale green to pink in color.
A medium reddish-pink colour, like that of guava flesh (also called guava pink).
A tropical tree or shrub of the myrtle family, Psidium guajava.
A desaturated chartreuse yellow colour, like that of a pear.
The wood of the pear tree (pearwood, pear wood).
avocado, alligator pear
A type of fruit tree (Pyrus communis).
Choke pear (a torture device).
An edible fruit produced by the pear tree, similar to an apple but typically elongated towards the stem.