To prepare a cup of tea in a teapot; to brew (tea).
To press.
To press (a button) rapidly and repeatedly.
To press down hard (on).
To flirt, to make eyes, to make romantic advances.
To convert into a mash; to reduce to a soft pulpy state by beating or pressure
In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort.
A gun.
Mashed potatoes.
A mixture of meal or bran and water fed to animals.
Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
To make (coffee) in a percolator.
To pass a liquid through a porous substance; to filter.
To drain or seep through a porous substance.
To spread slowly or gradually; to slowly become noticed or realised.
A liquid that has been percolated.