To drain or seep through a porous substance.
To pass a liquid through a porous substance; to filter.
To make (coffee) in a percolator.
To spread slowly or gradually; to slowly become noticed or realised.
A liquid that has been percolated.
To pass through the pores or interstices of; to penetrate and pass through without causing rupture or displacement; applied especially to fluids which pass through substances of loose texture
To enter and spread through; to pervade.
Liquid that has passed through a filtration system.
A watery by-product of milk production.