A liquid that has been percolated.
To pass a liquid through a porous substance; to filter.
To make (coffee) in a percolator.
To drain or seep through a porous substance.
To spread slowly or gradually; to slowly become noticed or realised.
12 fluid ounces
20 fluid ounces, approximately 568 millilitres (an imperial pint)
approximately 18.62 fluid ounces [551 millilitres] for dry goods (a US dry pint).
A pint of milk.
16 US fluid ounces [473 millilitres] for liquids (a US liquid pint) or
1.696 liters
A glass of beer or cider, served by the pint.