To drain or seep through a porous substance.
To pass a liquid through a porous substance; to filter.
To make (coffee) in a percolator.
To spread slowly or gradually; to slowly become noticed or realised.
A liquid that has been percolated.
To cause to become completely impregnated, or soaked (especially with a liquid).
To fill to excess.
To satisfy the affinity of; to cause a substance to become inert by chemical combination with all that it can hold.
To render pure, or of a colour free from white light.
Something saturated, especially a saturated fat.
Very intense.
Saturated; wet.