A liquid that has been percolated.
To pass a liquid through a porous substance; to filter.
To make (coffee) in a percolator.
To drain or seep through a porous substance.
To spread slowly or gradually; to slowly become noticed or realised.
A liquid (often thickened) condiment or accompaniment to food.
apple sauce; mint sauce
Tomato sauce (similar to US tomato ketchup), as in
Alcohol, booze.
Anabolic steroids.
A soft crayon for use in stump drawing or in shading with the stump.
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
To send or hand over.
To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
To add sauce to; to season.
To treat with bitter, pert, or tart language; to be impudent or saucy to.