A liquid that has been percolated.
To pass a liquid through a porous substance; to filter.
To make (coffee) in a percolator.
To drain or seep through a porous substance.
To spread slowly or gradually; to slowly become noticed or realised.
Any viscous liquid.
A wig.
Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.
To convert or process into syrup.
To add syrup to.
To sabotage (a vehicle) by pouring syrup into the gas tank.