A liquid that has been percolated.
To pass a liquid through a porous substance; to filter.
To make (coffee) in a percolator.
To drain or seep through a porous substance.
To spread slowly or gradually; to slowly become noticed or realised.
The drink made by infusing these dried leaves or buds in hot water.
The break in play between the second and third sessions.
Meat stock served as a hot drink.
A light midafternoon meal, typically but not necessarily including tea.
Any similar drink made by infusing parts of various other plants.
Synonym of supper, the main evening meal, whether or not it includes tea.
A moment, a historical unit of time from China, about the amount of time needed to quickly drink a traditional cup of tea. It is now found in Chinese-language historical fiction.
A cup or (East Asia, Southern US) glass of any of these drinks, often with milk, sugar, lemon, and/or tapioca pearls.
The tea plant (Camellia sinensis); (countable) a variety of this plant.
The dried leaves or buds of the tea plant; (countable) a variety of such leaves.
Information, especially gossip.
To take afternoon tea (the light meal).
To drink tea.
To give tea.