Any food with an especially delicious flavour or fragrance.
Any fungus of a number of species that insects such as ambrosia beetles carry as symbionts, "farming" them on poor-quality food such as wood, where they grow, providing food for the insect.
A dessert made of shredded coconuts and tropical fruits such as pineapples and oranges; some recipes also include ingredients such as marshmallow and cream.
Anything delightfully sweet and pleasing.
The anointing-oil of the gods.
The food of the gods, thought to confer immortality.
A mixture of nectar and pollen prepared by worker bees and fed to larvae.
An annual herb historically used medicinally and in cooking, Dysphania botrys.
A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.