A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
Unearned gain.
Sauce used for pasta.
Extra benefit.
Curry sauce.
A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
To make gravy.
A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.