A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
A pleasant taste.
Enjoyment; pleasure.
A quality or characteristic tinge.
A taste (for); liking (of); fondness.
In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
Something that is greatly liked or savoured.
To taste or eat with pleasure, to like the flavor of
To take great pleasure in.
To give a taste to; to cause to taste nice, to make appetizing.