A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.
The leaves of these plants used as a flavouring.
Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
A savory snack.
umami, modern
Morally or ethically acceptable.
Tasty, attractive to the palate.
Salty and/or spicy, but not sweet.