A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.
Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
Anything added to increase enjoyment.
A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.